Monday, March 30, 2009

Iron Chef in the Foods Lab???

Do any of you hold an "Iron Cheff" type cooking contest in your foods course? How might I set up such a competition??
Julie

Saturday, March 28, 2009

Looking Forward

It is less than a week away for our MAFCS conference. I am looking forward to the wonderful program that has been planned by our committee and hope that you have all made plans to attend.

As we approach the 100 year anniversary of the organization we need to look forward and keep ourselves currant with society in ways that we can sustain our profession and continue to be strong leaders in our future. Those that have been committed to Family and Consumer Sciences in the past have been wonderful examples for us and we need to keep our commitment strong.

Sincerely, Jane Hall Hinrichsen

Monday, March 2, 2009

April conference registration

Celebrating our Past – Shaping a Sustainable World
MAFCS Annual Conference
Thursday, Friday & Saturday: April 2-4, 2009
Thursday Preconference priced separately
Crowne Plaza North Minneapolis
2200 Freeway Boulevard, Brooklyn Park, MN 55430

Registration Form:
Please print
Name: ___________________________________________________________________________________
Address: _________________________________________________________________________________
City: _________________________________St: ________________Zip______________________________
Phone:_______________________ Work Phone:_____________________ First Time Attending: _________
E-mail: ___________________________________________________________________________________

Registration:
There is a separate registration for Thursday’s educational pre-conference tour and evening program. The registration fee for the Conference includes your Luncheon and Dinner meals for Friday and Saturday.
Thursday, April 2 Pre-Conference Events
2 day Thursday Thursday attendee only Evening
Member ___$60 ___$75 ___$35
Student * ___$60 ___$75 ___$35
Non-Member ___$75 ___$75 ___$35
Senior (65+) ___$60 ___$75 ___$35
Thursday Excursion includes high tea lunch, all day tour and bus.
Thursday evening includes program and dinner.


Annual Conference (April 3 and 4) 2 Days Friday Saturday
(Friday & Saturday) Only Only
Member ___ $170 ___ $120 ___ $70
Student* ___ $130 ___ $ 95 ___ $55
Non-member ___ $210 ___ $140 ___ $90
Senior (65+) ___ $160 ___ $115 ___ $65
Guest Meals:
Friday: ___ $22 Luncheon ___ $35 Dinner
Saturday: ___ $22 Luncheon











*Students: Additional Information Needed

School Name: __________________________________________ Student ID#: _________________
PDU forms will be available for Thursday, Friday and Saturday.
Late Fee: Add $25.00 after March 20, 2009
Refund Policy --- Written or email cancellations will be accepted through March 20 with a $25 processing fee. A 50% refund will be issued for cancellations sent between March 20 and March 26, 2009. No refunds will be issued if cancelled within a week prior to the conference.
If you have any food allergies or special needs please contact us. _______________________________

Total Amount Enclosed: (Make check payable to MAFCS) $___________ Receipt Requested _________

Send Registration to: Rachel Pederson, 13251 – 180th Avenue NW, Elk River, MN 55330
Phone: 763-241-2104, E-mail: rachelpederson@charter.net

For room reservations call: 763-566-8000 or 1-800-481-3556

Request the MAFCS block rate of $79.00 plus sales and occupancy tax per night. The rate includes breakfast vouchers for two people staying in the room. Additional breakfast buffets will be $9.95 plus tax if more than two people stay in the room or if local attendees wish to purchase them.

Reservations must be made by March 10, 2009 to receive the special rate.

The Blog and the conference

I'm not sure that there are people out there using this blog but if one person looks it worth it for us.

Remember that our conference is April 3 and 4th. You can get the information from the MAFCS newsletter and I will post the registration following this blog. I think that it will be a wonderful conference focusing on the past and future of our organization and things that we can do to keep our environment safe.

We have our national President speaking at Lunch on Friday and a celebration on Friday evening with the silent auction.

If you have questions about the conference you can contact Jean Knaak. She has worked very hard on this conference and we are grateful for her work.

Jane